Net Weight: 250g
All Natural, Freshly Made
The succulent and tart Karonda Berries (english name: carissa carandas, black currant) slow cooked with its peels and our aromatic freshly ground kitchen spices make for a delightful and delicious combination.
Grown organically at our farm in Delhi, Karonda is a very rich source of vitamin C, B Vitamins and Iron and helps in flushing out the toxins from our body and also in rectifying anaemia. The fruit with its peels has a myraid of antioxidants making it immensely beneficial for health
Lovingly made fresh every week in small batches - so you can consume heartily for as long as there is fruit on our trees!
Organically grown Karonda Berry, kitchen spices
HOW TO CONSUME
A perfect blend of sweet and sour - it works as an excellent side with meals, a great dip to go along on your cheese boards, as a snack on toast, alongside your breakfast spreads or simply for indulging in guilt-free with a spoon straight out of the jar!
NO Refined Sugar | Good Source of Vitamin C | All Natural | Homemade | Handmade in small batches | No added colour or flavours | ZERO preservatives